Wycinanka's Kitchen. Wycinankowa kuchnia.

Dziś mamy dla Was kolejny przepis - tym razem od Angold Handmade!

For today we have for you the new recipe!

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CHOCOLATE CAKE

We need:
Eggs - 3 pcs.
yogurt - 150 g.
Sugar - 200 gr.
flour - 250 gr.
baking powder - 1 spoonful
dry chocolate or cocoa - 70-80 gr.
cream, raspberry and vanilla - for decoration

Irina said that she love this recipe for its simplicity! Beat eggs with sugar, add the yogurt. 

Then add the baking powder and flour, stir. Divide the dough into two parts. In one part add cocoa or chocolate. And then introduce the dough in a baking dish at a time, create chocolate-white pattern :) 

 Bake at 180 degrees for 40 minutes.
After baking, cool the cake, sprinkle with vanilla. Recommended to be served with cream and raspberries.
Bon appetit!

Do ozdobienia talerza z przepysznym ciastem, Irina użyła:

drewnianych badzików

To decorate the plate with the delicious cake Irina used:

plywood badges